Chicken Chili also Gluten Free - Crock Pot

I love spicy food and especially a good chili. What could be better than dropping a bunch of ingredients into a crock-pot and coming back hours later for some great food?

This recipe is very easy, gluten free and delicious

Ingredients

2 Boneless/Skinless Chicken Breasts

1 Whole Onion - diced

1 Cup Frozen Corn

1/2 Can Black Beans

1/2 Can Kidney Beans

8 Oz. Tomato Sauce

12 Oz Rotell tomatoes HOT

1/2 Tbsp Chili powder

1/2 Tbsp Cumin powder

1/2 Packet Taco seasoning (or make it yourself!)

1 Cup Chicken Stock

Kitchen Tools

1 Crock Pot

1 Mixing Spoon (Wooden)

1 Metal Tongs

Instructions

Place all ingredients in a Crock Pot on High for 4 1/2 hours, put the chicken on top

Using the tongs, pull apart the chicken to shreds and mix all the ingredients well.

Let cook for an additional 30 minutes (add stock if necessary)

Food is ready to be served!

Try eating it on some grilled corn tortillas

Prep time: 5 minutes

Cook time: 5 hours

Yields: 4-6 serving

Whole Foods Gluten Free Pizza

So I have been trying several different brands of Gluten Free pizza crusts. I want to compare price vs. taste.

These crusts from Whole Foods are $3.99 for 2 individuals. They are par-cooked and bake pretty quickly.

Overall I would score these 4.5 of 5 for both price and taste.

I made 2 variations of this pizza.

A veggie pizza with Broccoli, Tomatoes, Mushrooms, Black Olives & Jalapenos

This second pizza I tried with just Mushrooms

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Beef & Cheese Gluten Free Enchiladas

Who could say no to some delicious gluten free enchiladas?

Ingredients

Mission Yellow Corn Totillas

Rosarita Green Chili Sauce

Sargento Reduced Fat Four Cheese Mexican

Sargento Parmesan Cheese

Meat

Hunts Four Cheese Tomato Sauce

1/2 Lb. Extra Lean Ground Beef (97/3)

1/2 Onion Finely Chopped

PAM Spray

Kitchen Tools

1 non-stick sautee pan

1 wooden spoon

Instructions

Begin by sauteeing the onion for 5 minutes

Add the beef and cook until thoroughly cooked

Add 1 cup of the tomato sauce and stir for 2 minutes

Set the beef aside for further use

Take 2 mission yellow corn tortillas and lay out flat on a microwave safe plate

Sprinkle 2 large spoonfulls of 4 cheese mexican blen on each tortilla

Add 2 large spoonfulls of the prepared beef

Roll up the tortillas and turn it upside down so the seam is facing down

Pour 1/4 cup of the green chili sauce over both tortillas

Sprinkle 2 spoonfulls of parmesan cheese over both tortillas

Microwave for 2 minutes

Enjoy your gluten free meal!!

Prep time: 5 minutes

Cook time: 10-15 minutes

Yields: 1 serving