Beef & Cheese Gluten Free Enchiladas

Who could say no to some delicious gluten free enchiladas?

Ingredients

Mission Yellow Corn Totillas

Rosarita Green Chili Sauce

Sargento Reduced Fat Four Cheese Mexican

Sargento Parmesan Cheese

Meat

Hunts Four Cheese Tomato Sauce

1/2 Lb. Extra Lean Ground Beef (97/3)

1/2 Onion Finely Chopped

PAM Spray

Kitchen Tools

1 non-stick sautee pan

1 wooden spoon

Instructions

Begin by sauteeing the onion for 5 minutes

Add the beef and cook until thoroughly cooked

Add 1 cup of the tomato sauce and stir for 2 minutes

Set the beef aside for further use

Take 2 mission yellow corn tortillas and lay out flat on a microwave safe plate

Sprinkle 2 large spoonfulls of 4 cheese mexican blen on each tortilla

Add 2 large spoonfulls of the prepared beef

Roll up the tortillas and turn it upside down so the seam is facing down

Pour 1/4 cup of the green chili sauce over both tortillas

Sprinkle 2 spoonfulls of parmesan cheese over both tortillas

Microwave for 2 minutes

Enjoy your gluten free meal!!

Prep time: 5 minutes

Cook time: 10-15 minutes

Yields: 1 serving