Monday, October 3, 2011

Beef & Cheese Gluten Free Enchiladas

Who could say no to some delicious gluten free enchiladas?

Mission Yellow Corn Totillas
Rosarita Green Chili Sauce
Sargento Reduced Fat Four Cheese Mexican
Sargento Parmesan Cheese
Hunts Four Cheese Tomato Sauce
1/2 Lb. Extra Lean Ground Beef (97/3)
1/2 Onion Finely Chopped
PAM Spray

Kitchen Tools
1 non-stick sautee pan
1 wooden spoon

Begin by sauteeing the onion for 5 minutes
Add the beef and cook until thoroughly cooked
Add 1 cup of the tomato sauce and stir for 2 minutes
Set the beef aside for further use
Take 2 mission yellow corn tortillas and lay out flat on a microwave safe plate
Sprinkle 2 large spoonfulls of 4 cheese mexican blen on each tortilla
Add 2 large spoonfulls of the prepared beef
Roll up the tortillas and turn it upside down so the seam is facing down
Pour 1/4 cup of the green chili sauce over both tortillas
Sprinkle 2 spoonfulls of parmesan cheese over both tortillas
Microwave for 2 minutes
Enjoy your gluten free meal!!

Prep time: 5 minutes
Cook time: 10-15 minutes
Yields: 1 serving

No comments:

Post a Comment