Crème Brûlée Vanilla Flavored

Check out this simple recipe for making gluten free Crème Brûlée at home.

Requires only 4 ingredients!

Ingredients

4 Egg Yolks

2 Ounces Sugar

12 Ounces Heavy Cream

1 Teaspoon Vanilla Extract

Kitchen Tools

Small Sauce Pot

Mixing Bowl

Whisk

Deep Baking Pan 

Directions

Pre-heat oven to 275 degrees Fahrenheit

Heat up the heavy cream, vanilla extract and half of the sugar.

Whisk together the egg yolks and remainder of the sugar.

Once the cream starts forming bubbles around the sides, begin to temper it into the egg yolks.

Add small amounts at a time to make sure the egg yolks don't curdle.

After adding all the cream pout the mixture into the ramekins.

Place the ramekins inside a deep baking dish filled 1/3 with water (water bath / bain-marie).

Cover the dish with silver foil leaving a small opening.

Bake for 1 hour or until set

Yields 4 servings. (3.5 ounces each)

Enjoy!

Prep Time: 15 minutes

Bake Time: 1 Hour