Chocolate Chip Meringues - Gluten Free

Check out this video recipe for making gluten free Chocolate Chip Meringues at home. 

They are also Low Fat

Requires only 6 ingredients!

Ingredients:

3 Egg Whites

1/4 Teaspoon Cream of Tartar

1/2 Cup Sugar

1 Teaspoon Vanilla Extract

1/2 Cup Milk Chocolate Chips

1/2 Cup White Chocolate Chips

Kitchen Tools:

1 Mixing Bowl

1 Hand Mixer / Whisk

1 Wooden Mixing Spoon

Instructions:

Preheat oven to 300 degrees and grease a baking sheet.

Whisk together the egg whites and cream of tartar until soft peaks are achieved

Add the vanilla extract while whisking, and gradually add the sugar - whisk until stiff peaks.

Carefully fold in the chocolate chips - don't mix too much

Using a regular spoon, portion evenly on to the pre-greased tray.

Bake for 45 minutes on 300

Let the Meringues cool for a few minutes before storing or eating

Yields 16 gluten free cookies

Prep time: 10 minutes

Cook time: 45 minutes

Yields: 18 Meringues

All the ingredients ready to go

Here they are