Wednesday, October 5, 2011

Pizza That Tastes Good & It's Gluten Free!

This is my Kinnikinnick personal pizza madness!

Tomato Sauce, Mozzarella Cheese, Sliced Black Olives, Diced Plum Tomato, Sliced White Button Mushrooms, Diced Jalapenos, Ground Black Pepper & Shredded Parmesan Cheese.

Baked for 15 minutes in a 375 oven to perfection.

1 comment:

  1. Your Kinnikinnik crust toppings look much more inventive than my plain cheese! Thanks for the inspiration.