Gluten Free Pizza Crust

Check out this video recipe for making gluten free pizza crust.

Ingredients

1 Package of Bob's Red Mill Pizza Crust Mix

1 Package Yeast (included in the pizza mix package)\

1 1/2 Cups Warm Water

2 Large Eggs

2 Tablespoons Olive Oil

1/2 Tablespoon Honey

Kitchen Tools

1 Mixing Bowl

1 Dowel

Directions

Preheat oven to 425 degrees and grease 3 baking sheets.

Mix water and yeast - let stand for 5 minutes

Add the eggs, oil and honey to the water and mix together

Pour the flour mix into the liquid and mix until combined

Cover with plastic and let stand for 30 minutes

Divide into 3 equal portions and roll into 9" inch crusts

(an eay way to accomplish this, grease to pieces of silver foil,
place the dough between both pieces, roll with a dowel)

bake in the oven for 8 minutes - until brown edges

Now your crusts are ready to be topped and baked for 10 more minutes

All the ingredients